Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices
Rapid detection of 19 mycotoxins in cereal flour ...
Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry
Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection and verification of compliance with ...
Evaluating a direct swabbing method for screening pesticides on fruit and vegetable surfaces using direct analysis in real time (DART®) coupled to an Exactive benchtop orbitrap mass spectrometer
Direct analysis in real time mass spectrometry combined with single-drop liquid–liquid–liquid microextraction for the rapid analysis of multiple phytohormones in fruit juice
Ambient Ionization–Accurate Mass Spectrometry (AMI-AMS) for the Identification of Nonvisible Set-off in Food-Contact Materials
Analysis of isoflavones in soybeans employing direct analysis in real-time ionization–high-resolution mass spectrometry
Challenging applications offered by direct analysis in real time (DART®) in food-quality and safety analysis
Direct analysis in real time (DART®) is an ambient ionization technique undergoing rapid development. With minimal sample ...
Identification of ambiguous cubeb fruit by DART®-MS-based fingerprinting combined with principal component analysis
Practical considerations for the rapid screening for pesticides using ambient pressure desorption ionisation with high-resolution mass spectrometry
Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time orbitrap mass spectrometry
A rapid, simple method for the genetic discrimination of intact Arabidopsis thaliana mutant seeds using metabolic profiling by direct analysis in real-time mass spectrometry
Efficient high throughput screening systems of useful mutants are prerequisite for study of plant functional genomics and ...
Rapid screening for synthetic antidiabetic drug adulteration in herbal dietary supplements using direct analysis in real time mass spectrometry
Allium discoloration, the precursor and formation of the red pigment in giant onion (Allium giganteum Regel) and some other subgenus Melanocrommyum species
Surface swabbing technique for the rapid screening for pesticides using ambient pressure desorption ionization with high-resolution mass spectrometry
Current mass spectrometry strategies for the analysis of pesticides and their metabolites in food and water matrices
Recognition of beer brand based on multivariate analysis of volatile fingerprint
Ambient mass spectrometry employing a DART® ion source for metabolomic fingerprinting-profiling a powerful tool for beer origin recognition
Profiling of Piper betle Linn cultivars by direct analysis in real time mass spectrometric technique
and southeast Asian cultures. Its use is also recorded in folk
Epiafzelechin from the Root Bark of Cassia sieberiana, Detection by DART® Mass Spectrometry, Spectroscopic Characterization, and Antioxidant Properties
Quantitative analysis of major dibenzocyclooctane lignans in schisandrae fructus by online TLC-DART®
Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART®) ionization coupled to high resolution mass spectrometry
(ultra)high resolution mass spectrometer based on orbitrap ...
Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry
Release kinetics of actives from chewing gums into saliva monitored by direct analysis in real time mass spectrometry
monitor the release kinetics of a taste-refreshing compound ...
UAlbany scientists help solve garlic riddle
Identification of active ingredients in dietary supplements using non-destructive mass spectrometry and liquid chromatography–mass spectrometry
Assessing direct analysis in real-time-mass spectrometry (DART®-MS) for the rapid identification of additives in food packaging
Ambient mass spectrometry employing direct analysis in real time (DART®) ion source for olive oil quality and authenticity assessment